Complete commitment to product quality required the procurement of state-of-the-art technology, so we have manufacturers of distillation equipment such as Arnold Holstein, Spidel, Skrlj i dr. After controlled fermentation, husk slowly heats in a water bath, to turn the perfect aroma of fully ripe fruit into noble distillates. The goal is harmonious distillates that support ripe fruit in smell and taste.
The quality takes time, and our fruit brandies are aged 24 months in stainless steel containers before adjusting to the desired strength. Aging is very important for the maturation of brandy, here they harmonize and become unforgettable tasty and pleasant to drink. When it comes to storing and maturing of the distillate, it is important to know that each type of brandy, as a rule, has its own specific requirements (characteristics) for maturation.
The quality takes time, and our fruit brandies are aged 24 months in stainless steel containers before adjusting to the desired strength. Aging is very important for the maturation of brandy, here they harmonize and become unforgettable tasty and pleasant to drink. When it comes to storing and maturing of the distillate, it is important to know that each type of brandy, as a rule, has its own specific requirements (characteristics) for maturation.
Competent production process, from fruit control on plantations, via fermentation, distillation and aging, we control in our modern laboratory where we monitor the quality of our products on a gas chromatograph. We firmly believe that quality raw materials and attention to detail in processing ensure a quality product.