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Brandy Premier Quince
the product obtained 100% from fermentation and distillation of quince fruit. As a starting material for the production of Brandy Premier Quinces are the best fruit of quince. After completion of the distillation, in order to harmonize distillate, Quince distillate is aged in tanks of stainless steel 24 months. Alcohol 40,0 % vol.

Stable,full taste,strong on the palate and especially composed of the Leskovac quince variety. Fresh elegant distillate with convincing typicality and intensity, it fully opens on the palate. Duge završnice.

kajsijabk07
Brandy Premier Apricot
the product obtained 100% from fermentation and distillation of fruit apricot. As a starting material for the production of Brandy Premier Apricots are the best fruits of apricot fruit. After completion of the distillation, in order to harmonize distillate, apricot distillate is aged in tanks of stainless steel 24 months. Alcohol 41,5% vol.

Brilliantly clean, fruity in harmony with the delicate note of vanilla full of long taste, balanced, nice finish,

lozabk07
Brandy Premier Grapes
is a product obtained by fermentation and distillation of grapes Muscat Hamburg. As a starting material for the production of Brandy Premier Grapes are the best fruits of the grape. After completion of the distillation, in order to harmonize distillate, distillate of grapes ages in tanks of stainless steel 24 months. Alcohol 43,0% vol.
intensive aroma, charming scent and excellent taste produced from the Muscat Hamburg variety.
sljivabk07
Brandy Premier Plum
is a product obtained by fermentation and distillation of plum - variety Požeška. As a starting material for the production of Brandy Premier Plums are the best fruits of plums. After completion of the distillation, in order to harmonize distillate, plum distillate is aged in tanks of stainless steel 24 months. Alcohol 42,0% vol.
Citrusy note, mild at the end, of the Požega plum, light aroma beautiful balance.
viljamovkabk07
Brandy Premier William
the product obtained 100% from fermentation and distillation of williams pears. As a starting material for the production of Brandy Premier Williams are the best fruits of William pears. After completion of the distillation, in order to harmonize distillate, distillate of Williams ages in tanks of stainless steel 24 months. Alcohol 41,0% vol.

Rich in finesse and liveliness in the nose and palate, of a pronounced pear-shaped character of the Williams variety, with a slightly sweet long-lasting finish.

likervelika3
PREMIER LIQUEUR CHERRY
Obtained by maceration of the ripe fruit in alcohol and cherry brandy. Alcohol 18,0% vol.
likervelika1
PREMIER BRANDY WITH HONEY

Premier plum brandy with added honey. Alcohol 25,0% vol.

likervelika2
PREMIER raspberry liqueur

Obtained by maceration of the ripe raspberry in alcohol and raspberry brandy. Alcohol 19,0% vol.